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Smart Cooking 2

Smart Cooking 2 is a spiral-bound text used from Transition Year right through to Leaving Certificate. It comprehensively covers the cookery section of the syllabus. It is not just another recipe book – it is a recipe book with questions for homework and tips and tasks for the culinary skills exam.

  • A compact book with a student-friendly layout, aimed at building confidence in student cooks.
  • Contains timed, basic recipes followed by variations. Plenty of alternatives are included for each recipe to allow for individuality and for the varying food trends in society.
  • Makes healthy cooking easy and fun for students of all abilities and tastes.
  • The questions included directly address the Leaving Certificate written paper, but also act to build resourcefulness, self-reliance and management skills for life.
  • 254 pages in length and illustrated in full colour throughout

Authors: Marita McGeady ands Martina Cribben

Class:  Leaving Certificate, Transition Year

Price:   €30.80

ISBN:   9780174415437